Impingement Ovens
Are you ready to take your commercial kitchen to the next level of efficiency and excellence? Look no further than Restaurant Equipment Online NZ, your trusted provider of top-quality restaurant equipment. Among our expansive range of categories, we proudly introduce you to Impingement Ovens - the game-changer for your kitchen operations. Ideal for busy restaurants and food establishments in New Zealand, these ovens utilize high-velocity hot air to ensure rapid and even cooking. From baking pizzas to toasting sandwiches and everything in between, Impingement Ovens deliver outstanding results every time. Ordering from us is a breeze, thanks to our user-friendly website and dedicated customer support. Plus, with fast deliveries, you can start revolutionizing your kitchen in no time. Choose Restaurant Equipment Online NZ for all your kitchen equipment needs, and experience the perfect blend of professionalism, Kiwi charm, and exceptional performance.
These are the top 10 FAQs for Impingement Ovens in 2023
What is an impingement oven?
An impingement oven is a type of commercial oven that uses a powerful airflow system to rapidly cook food. It is widely used in restaurants and other food service establishments.
How does an impingement oven work?
Impingement ovens use jets of high-velocity hot air to penetrate and circulate around the food, ensuring even cooking and high-speed production.
What are the advantages of using an impingement oven?
Impingement ovens offer several advantages such as faster cooking times, higher production rates, better browning and crust development, and energy efficiency.
Can I cook different types of food in an impingement oven?
Absolutely! Impingement ovens are versatile and can cook a wide range of foods including pizzas, sandwiches, baked goods, meats, vegetables, and more.
Is it difficult to operate an impingement oven?
Not at all! Impingement ovens are designed with user-friendly controls and intuitive interfaces, making them easy to operate for both experienced chefs and kitchen staff.
Do impingement ovens require a professional installation?
While it's recommended to have a professional install your impingement oven, some models are designed for easier installation and can be set up by following the manufacturer's instructions.
Is maintenance required for an impingement oven?
Regular maintenance is crucial to keep your impingement oven in optimal condition. Basic tasks such as cleaning the interior and exterior, changing filters, and inspecting components should be performed as per the manufacturer's guidelines.
Can impingement ovens save energy?
Yes, impingement ovens are designed with energy efficiency in mind. They utilize advanced airflow technology to reduce cooking times and conserve energy, resulting in lower utility bills.
Are impingement ovens suitable for small kitchens?
Impingement ovens come in various sizes, including compact models that are specifically designed for smaller kitchens. These smaller units can still deliver high-quality results while saving space.
Are impingement ovens suitable for high-volume cooking?
Absolutely! Impingement ovens are renowned for their high-volume cooking capabilities. With their rapid cooking speeds and consistent results, they are an excellent choice for busy commercial kitchens.
| Categories Related to Commercial Cooking Equipment | |||
| Commercial Sous Vides | Dim Sum Steamers | Combi Steam Ovens | Oven Ranges |
| Bratt Pans | Griddles | Bench Top Convection Ovens | Pasta Cookers - Gas |
| Chargrills | Griddle Toasters | Deck Ovens | Kitchen Salamanders |
| Commercial Gas Cooktops | Induction Cooking | Tandoori Ovens | Stock Pot Burners |
| Commercial Deep Fryers | Kebab Grills & Knives | Pizza Oven Stands | Woks |
| Brands within Commercial Cooking Equipment | |||
| Prometek | Primax | Modular Systems | Hobart |
| GasMAX | FryMAX | Fagor | F.E.D |
| ElectMAX | ConvectMAX | Benchstar | Bakermax |