340(W) x 430(D) x 135(H)mm
295(W) x 45(H) x 370(D)mm
290(W) x 355(D) x 62(H)mm
415(H) x 290(W) x 440(D)mm
320(W) x 83(H) x 368(D)mm
297(W) x 80(H) x 370(D)mm
398(W) x 515(D) x 185(H)mm
330(W) x 425(D) x 105(H)mm
288(W) x 478(D) x 410(H)mm
130(H) x 390(W) x 720(D)mm
120(H) x 390(W) x 490(D)mm
100(H) x 330(W) x 430(D)mm
Induction Cooking
Introducing Induction Cooking - the future of efficient and precise cooking in Australian commercial kitchens. Kitchen Express Australia takes pride in offering a vast range of high-quality induction cooktops and appliances, complemented by unbeatable online prices. With their sleek design and unparalleled speed, induction cooktops are revolutionizing the culinary industry. From restaurants to cafes and catering services, this innovative technology ensures precise temperature control, energy efficiency, and rapid heat-up times. Ordering your induction cooktop online is quick and hassle-free, with fast delivery times Australia-wide. Experience the convenience and performance of induction cooking with Kitchen Express Australia today.
These are the top 10 FAQs for Induction Cooking in 2023
What is induction cooking?
Induction cooking is a modern method of cooking that uses magnetic fields to generate heat directly in the cookware rather than on the surface of the stove.
How does induction cooking work?
Induction cooktops use electromagnetic coils to create a magnetic field. When a compatible pan with a magnetic base is placed on the cooktop, the magnetic field induces electrical currents in the pan, which generates heat and allows the cookware to become the heating element.
What are the advantages of induction cooking?
Induction cooking boasts several benefits, including faster cooking times, precise temperature control, energy efficiency, and a safer cooking environment due to a lack of open flames or hot surfaces.
Is induction cooking energy-efficient?
Yes, induction cooking is known for its energy efficiency. Since heat is generated directly in the cookware, less heat is wasted, resulting in reduced energy consumption compared to traditional gas or electric cooking methods.
Can any cookware be used on an induction cooktop?
No, only cookware made from magnetic materials, such as cast iron or stainless steel, can be used on induction cooktops. To check if your cookware is compatible, simply hold a magnet against the bottom of the pan. If it sticks securely, it is suitable for induction cooking.
Is induction cooking safe?
Yes, induction cooking is considered safe. Unlike gas or electric stoves, the surface of an induction cooktop remains cool, eliminating the risk of burns. Additionally, the cooktop automatically shuts off when the pan is removed, providing an added safety feature.
Does induction cooking offer precise temperature control?
Absolutely! Induction cooktops allow fine adjustments to cooking temperature, enabling you to achieve precise heat levels quickly and easily. This level of control is particularly beneficial for delicate recipes that require specific temperatures.
Are induction cooktops easy to clean?
Yes, induction cooktops are typically easy to clean. As the surface doesn't get as hot as traditional stovetops, spills and splatters are less likely to stick. A simple wipe with a damp cloth or sponge usually does the trick.
Can induction cooktops be used with a pacemaker?
Induction cooktops are generally safe to use with a pacemaker or other medical implants. However, it's always best to consult with your doctor or the manufacturer of your medical device for specific guidelines and recommendations.
Are induction cooktops noisy?
Not at all! Induction cooktops operate quietly as there are no flames or mechanical elements involved in the cooking process. The only sound might come from the cookware or the ventilation system, but it is typically minimal.
What is induction cooking?
Induction cooking uses magnetic fields to heat cookware directly, offering precise temperature control and rapid heating.
How does induction cooking work?
When an induction cooktop is turned on, an electric current passes through a coil, creating a magnetic field that interacts with the cookware, generating heat.
What are the benefits of induction cooking?
Induction cooking provides faster cooking times, energy efficiency, safer operation, and precise control over temperature settings.
Can I use any cookware on an induction cooktop?
No, only cookware with a magnetic base, such as cast iron or stainless-steel pots and pans, can be used on induction cooktops.
Is induction cooking more energy-efficient than gas or electric?
Yes, induction cooking is highly energy-efficient because there is minimal heat loss during the cooking process.
Is induction cooking safe?
Absolutely! Since the cooktop itself doesn't generate heat, there's a lower risk of burns. Plus, most induction cooktops have safety features like automatic shut-off and child-lock functions.
Are there any limitations with induction cooking?
Induction cooking requires compatible cookware with a magnetic base, and it may be more expensive upfront compared to other cooking options.
Can I control the temperature accurately with induction cooking?
Yes, induction cooktops offer precise temperature control, allowing you to dial in specific temperatures with ease.
Is induction cooking easy to clean?
Definitely! Since the surface doesn't get hot, spills and splatters don't burn onto the cooktop. Just wipe it clean with a damp cloth.
How noisy is induction cooking?
Induction cooking is relatively quiet. You may hear a low humming sound, mainly generated by the cooling fans, but it's not loud or disruptive during operation.
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