Dough Dividers, Rollers and Pizza Formers

A dough roller and rounder is a versatile piece of restaurant equipment used to streamline the process of rolling and rounding dough for various culinary creations.

These machines feature adjustable rollers and a rounder attachment. The dough is fed through the rollers, which flatten and stretch it to the desired thickness. Afterward, the rounder attachment shapes the dough into consistent, round portions.

Dough rollers and rounders can handle various types of dough, including pizza dough, bread dough, tortilla dough, and even pastry dough.

Using a dough roller and rounder significantly saves time, ensures consistent dough portions, and eliminates the need for manual rolling and portioning, leading to increased efficiency in the kitchen.

Yes, most dough rollers and rounders have removable parts and non-stick surfaces, making them easy to clean and maintain.

Absolutely! These machines usually have adjustable rollers that allow you to achieve the desired dough thickness for your specific recipes.

Yes, the capacity of dough rollers and rounders varies depending on the model, but many can handle large batches to meet commercial kitchen demands.

While some models may be on the larger side, many modern dough rollers and rounders feature compact designs that fit well in smaller kitchens without compromising functionality.

Most dough rollers and rounders are electrically powered and operate on standard voltages, making them compatible with regular power outlets found in commercial kitchens.

Although primarily designed for dough rolling and rounding, some models have additional attachments or settings that allow for other functions like pasta cutting, making them more versatile in the kitchen.