BakerMax Pizza Dough Roller DMA310-1
480(W) x 355(D) x 430(H)mm
BakerMax Prismafood Pizza Dough Roller DSAT420
585(W) x 435(D) x 835(H)mm
BakerMax Prismafood Pizza Dough Roller DSA420RP
540(W) x 410(D) x 680(H)mm
BakerMax Automatic Pizza Dough Rounder AR300P
510(W) x 510(D) x 750(H)mm
Prismafood Automatic Dough Divider PF-PO300
510(W) x 530(D) x 830(H)mm
BakerMax Prismafood Pizza Dough Roller DSA500RP
635(W) x 435(D) x 680(H)mm
Dough Rollers and Rounders
Are you tired of laborious and time-consuming dough rolling and shaping in your commercial kitchen? Look no further than Restaurant Equipment Online NZ! With our extensive range of Dough Rollers and Rounders, we make culinary dreams come true effortlessly. Whether you run a bustling bakery, pizzeria, or pastry shop, our state-of-the-art equipment will revolutionize your dough preparation process. From pizza dough to croissants and everything in between, our machines ensure consistent and perfectly shaped results every time. And that's not all – Restaurant Equipment Online NZ boasts hundreds of other restaurant equipment categories to cater to all your kitchen needs. Ordering is a breeze, and with our expedited delivery service, you'll have your new equipment in no time. Discover the ease and efficiency of our products today and let your creativity soar in the kitchen!
These are the top 10 FAQs for Dough Rollers and Rounders in 2023
What is a dough roller and rounder?
A dough roller and rounder is a versatile piece of restaurant equipment used to streamline the process of rolling and rounding dough for various culinary creations.
How does a dough roller and rounder work?
These machines feature adjustable rollers and a rounder attachment. The dough is fed through the rollers, which flatten and stretch it to the desired thickness. Afterward, the rounder attachment shapes the dough into consistent, round portions.
What types of dough can be used with a roller and rounder?
Dough rollers and rounders can handle various types of dough, including pizza dough, bread dough, tortilla dough, and even pastry dough.
What are the benefits of using a dough roller and rounder?
Using a dough roller and rounder significantly saves time, ensures consistent dough portions, and eliminates the need for manual rolling and portioning, leading to increased efficiency in the kitchen.
Are these machines easy to clean?
Yes, most dough rollers and rounders have removable parts and non-stick surfaces, making them easy to clean and maintain.
Can a dough roller and rounder be adjusted for different dough thicknesses?
Absolutely! These machines usually have adjustable rollers that allow you to achieve the desired dough thickness for your specific recipes.
Can a dough roller and rounder accommodate large batches of dough?
Yes, the capacity of dough rollers and rounders varies depending on the model, but many can handle large batches to meet commercial kitchen demands.
Are dough rollers and rounders heavy and bulky?
While some models may be on the larger side, many modern dough rollers and rounders feature compact designs that fit well in smaller kitchens without compromising functionality.
Do dough rollers and rounders require any special power sources?
Most dough rollers and rounders are electrically powered and operate on standard voltages, making them compatible with regular power outlets found in commercial kitchens.
Can dough rollers and rounders be used in other food preparation processes?
Although primarily designed for dough rolling and rounding, some models have additional attachments or settings that allow for other functions like pasta cutting, making them more versatile in the kitchen.