Chocloate fountains are a joy to see in action, ideal for souffles and an enticing addition to crepes, waffles and other conffectionary delights! Top Brands available with fast shipping Australia-wide - RestaurantEquipment.com.au
Welcome to Restaurant Equipment Online NZ, your go-to destination for all your commercial kitchen needs. From cutting-edge appliances to traditional favorites, we offer an extensive range of restaurant equipment across hundreds of categories. Today, let us indulge your senses with the irresistible allure of Chocolate Fountains. These delightful creations provide a captivating centerpiece for any occasion, from weddings to grand events. Our Chocolate Fountains not only elevate the visual appeal of your dessert spread but also offer a luxurious and interactive experience for your guests. With easy ordering and fast deliveries, Restaurant Equipment Online NZ is your trusted partner in bringing the charm of Kiwi hospitality to commercial kitchens nationwide.
These are the top 10 FAQs for Chocolate Fountains in 2023
How does a chocolate fountain work?
A chocolate fountain works by heating chocolate until it melts into a liquid consistency. The melted chocolate is then carried to the top of the fountain by a pump. From the top, it flows down the tiers, creating a stunning cascading effect.
Can I use any type of chocolate in a chocolate fountain?
Yes, you can use various types of chocolate, including milk, dark, and white chocolate. However, it's essential to use high-quality chocolate that has a high cocoa butter content for best results.
What is the ideal temperature for chocolate in a fountain?
The ideal temperature for chocolate in a fountain is around 110-120°F (43-49°C). This temperature keeps the chocolate flowing smoothly without burning or solidifying.
Do I need to add anything to the chocolate?
To maintain the right consistency and flow, it's recommended to add a small amount of vegetable oil or cocoa butter to the chocolate. It helps thin the chocolate and prevents it from hardening.
How long can I keep the chocolate fountain running?
You can typically keep the chocolate fountain running for several hours, depending on the capacity of the fountain and the amount of chocolate used. It's important to periodically check and stir the chocolate to prevent it from clumping or developing a thick layer.
Can I use the chocolate fountain for other dipping items besides fruits?
Absolutely! Chocolate fountains are versatile and can be used to coat a wide variety of delicious treats. You can dip items such as marshmallows, pretzels, cookies, or even pieces of cake.
How much chocolate do I need for a chocolate fountain?
The amount of chocolate you need depends on the size and capacity of your fountain. As a general guideline, most fountains typically require between 4 to 6 pounds of chocolate to start. You can always add more if needed.
Can I reuse the chocolate after it has flowed through the fountain?
It is safe to reuse the chocolate if it has not come into contact with any contaminants or been subjected to unsanitary conditions. You can let the chocolate cool, store it properly, and reheat it for future use.
Do chocolate fountains require any special maintenance?
Chocolate fountains require regular cleaning to remove any residual chocolate and keep the equipment functioning optimally. Read the manufacturer's instructions for specific cleaning recommendations.
Can I rent a chocolate fountain for my event?
Yes, many companies offer rental services for chocolate fountains. Renting is a popular choice for events such as weddings, parties, or corporate functions since it provides a unique and interactive experience for guests without the need to purchase the equipment.
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