1810(W) x 680(D) x 850(H)mm
1850(W) x 815(D) x 1000(H)mm
1483(W) x 701(D) x 920(H)mm
600(W) x 600(D) x 1850(H)mm
870(H) x 600(W) x 620(D)mm
1360(W) x 700(D) x 850(H)mm
777(W) x 695(D) x 1890(H)mm
1370(W) x 720(D) x 2022(H)mm
2000(H) x 1340(W) x 700(D)mm
1850(W) x 850(D) x 855(H)mm
2100(W) x 850(D) x 855(H)mm
1130(W) x 2210(H) x 745(D)mm
740(W) x 2200(H) x 745(D)mm
1705(W) x 2210(H) x 695(D)mm
1480(W) x 2210(H) x 695(D)mm
1130(W) x 2210(H) x 695(D)mm
740(W) x 2210(H) x 695(D)mm
740(W) x 2210(H) x 745(D)mm
1130(W) x 2210(H) x 745(D)mm
1705(W) x 2210(H) x 745(D)mm
1480(W) x 2210(H) x 745(D)mm
Commercial Freezers
Welcome to Restaurant Equipment Online NZ, where professional expertise meets Kiwi charm! If you're looking for commercial freezers that will revolutionize your kitchen operations in New Zealand, you've come to the right place. Our wide range of commercial freezers caters to all types of establishments, from bustling restaurants to cozy cafes. These commercial freezers are designed to ensure optimal food storage and preservation, keeping your ingredients fresh and at the perfect temperature. But that's not all - we offer hundreds of other restaurant equipment categories, providing everything you need to create a top-notch culinary experience. Ordering is a breeze, and with our fast delivery service, you can start taking advantage of your new equipment in no time. Trust Restaurant Equipment Online NZ for all your kitchen needs and elevate your culinary endeavors to new heights!
These are the top 10 FAQs for Commercial Freezers in 2023
What is a commercial freezer?
A commercial freezer is a refrigeration unit designed specifically for storing and preserving food at low temperatures in a commercial setting such as restaurants or foodservice establishments.
What are the different types of commercial freezers available?
The most common types of commercial freezers include reach-in freezers, walk-in freezers, chest freezers, and under-counter freezers. Each type has its own unique features and benefits.
How is a commercial freezer different from a residential freezer?
Commercial freezers are built to withstand heavy usage and are designed to handle larger quantities of food. They are also engineered to maintain low temperatures consistently, ensuring the safety and quality of the stored food.
How do I choose the right size of commercial freezer for my restaurant?
Determining the right size depends on factors such as the available space, storage needs, and the menu of your restaurant. It's always recommended to consult with a professional to make sure you choose the appropriate size.
How cold should a commercial freezer be set?
Commercial freezers should be set at an optimal temperature range of -18 to -22 degrees Celsius (-0.4 to -7.6 degrees Fahrenheit) to ensure food remains frozen and safe for consumption.
How often should I defrost my commercial freezer?
The frequency of defrosting depends on factors like usage and the model of the freezer. As a general rule, it's advised to defrost when ice buildup reaches about 1/4 inch to prevent performance issues.
Can I store items other than food in a commercial freezer?
Yes, you can store items such as ice cream, frozen desserts, beverages, and even non-food items like medical supplies or certain chemicals in commercial freezers.
Are there any maintenance tips for keeping a commercial freezer in good condition?
Regularly cleaning the interior and exterior, keeping the condenser coils free from dust and debris, checking the door seals for a tight fit, and scheduling professional maintenance as recommended are all good practices to ensure your freezer stays in optimal condition.
Can I use a residential freezer for commercial purposes?
It is generally not recommended to use a residential freezer for commercial purposes as they are not designed to meet the demands and regulations that commercial settings require. Commercial freezers are built for durability, performance, and meeting health and safety standards.
What should I consider while installing a new commercial freezer?
Factors such as proper power supply, adequate ventilation for heat dissipation, accessible location, and compliance with local codes and regulations should be considered while installing a new commercial freezer to ensure optimal performance and safety.
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