Gas Cook top 4 burner - RB-4EULPG
600(W) x 770(D) x 380 + 60(H)mm
GasMax Handy Add-On For Cooktops S-GRDE
300(W) x 730(D) x 80(H)mm
550(W) x 35(H) x 350(D)mm
Roband Boiling Hot Plate with Single Plate 230mm Diameter
360(W) x 105(H) x 282(D)mm
Roband Boiling Hot Plate with Double Plates 2x 150mm Diameter
510(W) x 105(H) x 265(D)mm
Roband Boiling Hot Plate with Single Plate 190mm Diameter
300(W) x 105(H) x 255(D)mm
Gas Cook top 6 burners ULPG - RB-6EULPG
900(W) x 770(D) x 380 + 60(H)mm
GasMax Gas Cook Top 6 Burner With Flame Failure RB-6E
900(W) x 770(D) x 380 + 60(H)mm
GasMax Gas Cook Top 4 Burner With Flame Failure RB-4E
600(W) x 770(D) x 380 + 60(H)mm
Gas Cook top ULPG 2 burner - RB-2EULPG
300(W) x 770(D) x 380 + 60(H)mm
GasMax Gas Cook Top 2 Burner With Flame Failure- RB-2E
300(W) x 770(D) x 380 + 60(H)mm
GasMax Gasmax Dual Ring Burner Single Hob With Faucet RB-1B
465(W) x 660(D) x 500(H)mm
GasMax Gasmax Dual Ring Burner Single Hob With Flame Failure RB-1E
465(W) x 660(D) x 500(H)mm
Fagor Kore 900 Series Gas 6 Burner C-G960H
1200(W) x 930(D) x 290(H)mm
Fagor Kore 700 Series Bench Top 6 Gas Burners C-G760H
1200(W) x 730(D) x 290(H)mm
Fagor Kore 700 Series Bench Top 4 Gas Burners C-G740H
800(W) x 730(D) x 290(H)mm
Commercial Gas Cooktops
Welcome to Restaurant Equipment Online NZ - your one-stop destination for all your restaurant equipment needs! We pride ourselves on our professionalism and our unmistakable Kiwi charm. Today, we want to introduce you to our fantastic range of Commercial Gas Cooktops, specially designed for the unique demands of commercial kitchens in New Zealand. These cooktops are built to stand the test of time and provide chefs with the ultimate cooking experience. Whether you're looking to create mouthwatering stir-fries, sear steaks to perfection, or delicately simmer sauces, our Commercial Gas Cooktops have got you covered. But that's not all - We offer hundreds of other restaurant equipment categories to meet all your needs. From refrigeration units to dishwashers, ovens to bar equipment, we have it all. Ordering is a breeze with our user-friendly website, and our fast delivery service ensures that you will have your equipment in no time. So, why wait? Discover the finest Commercial Gas Cooktops and more, only at Restaurant Equipment Online NZ. Experience excellence in every kitchen!
These are the top 10 FAQs for Commercial Gas Cooktops in 2023
What is the difference between a cooktop and a hob?
Cooktop and hob are essentially the same thing. The term 'cooktop' is commonly used in North America, while 'hob' is more commonly used in the United Kingdom and other parts of the world.
What types of cooktops are available?
There are various types of cooktops available, including gas cooktops, electric cooktops, induction cooktops, and hybrid cooktops.
Are gas cooktops better than electric cooktops?
The choice between gas and electric cooktops ultimately depends on personal preferences. Gas cooktops offer precise temperature control and are preferred by professional chefs, while electric cooktops are typically easier to clean and maintain.
What is an induction cooktop?
An induction cooktop uses magnetic fields to heat the cookware directly, resulting in faster heat-up times and more precise control over temperature. It is considered to be one of the most efficient and safe options available.
Can I use any type of cookware on an induction cooktop?
No, not all cookware is compatible with induction cooktops. To check, simply hold a magnet to the bottom of your cookware - if it sticks, it can be used on an induction cooktop.
How do I clean a glass cooktop?
To clean a glass cooktop, wipe up spills immediately with a soft cloth or sponge. For stubborn stains, use a glass cooktop cleaner and a non-abrasive scrub pad. Avoid using abrasive cleaners or rough materials that could scratch the surface.
What should I consider when buying a cooktop?
When buying a cooktop, consider factors such as your cooking preferences, the available fuel sources, the size and layout of your kitchen, and your budget. It is also important to check the cutout dimensions and ventilation requirements.
Can I install a cooktop on my own?
It is recommended to have a professional install your cooktop to ensure proper installation and safety. Improper installation can lead to gas leaks or electrical hazards, so it's best to leave it to the experts.
How can I troubleshoot common cooktop issues?
If you're experiencing an issue with your cooktop, start by checking the power supply, ensuring the burners or elements are clean and properly connected. If problems persist, consult the manufacturer's manual or contact a technician.
What is the average lifespan of a cooktop?
The lifespan of a cooktop varies depending on the quality and maintenance, but on average, you can expect it to last around 10-15 years. Regular cleaning and maintenance can help extend its lifespan.
| Categories Related to Commercial Cooking Equipment | |||
| Commercial Sous Vides | Dim Sum Steamers | Combi Steam Ovens | Oven Ranges |
| Bratt Pans | Griddles | Bench Top Convection Ovens | Pasta Cookers - Gas |
| Chargrills | Griddle Toasters | Deck Ovens | Kitchen Salamanders |
| Commercial Gas Cooktops | Induction Cooking | Tandoori Ovens | Stock Pot Burners |
| Commercial Deep Fryers | Kebab Grills & Knives | Pizza Oven Stands | Woks |
| Brands within Commercial Cooking Equipment | |||
| Prometek | Primax | Modular Systems | Hobart |
| GasMAX | FryMAX | Fagor | F.E.D |
| ElectMAX | ConvectMAX | Benchstar | Bakermax |