Boiling pans are heavy duty, large scale cooking appliances which are used in high volume cooking. Best suited for hotels, aged care facilities and very large restaurants. Available in a range of sizes with electronic water filling options available.
At Restaurant Equipment Online NZ, we pride ourselves on providing top-notch equipment and services to the culinary industry in New Zealand. Our range of high-quality products is vast, including the incredibly versatile Boiling Pans. These invaluable additions to commercial kitchens offer a myriad of applications, from simmering stocks and sauces to boiling pasta or blanching vegetables. With our user-friendly website and hundreds of other restaurant equipment categories to explore, ordering the tools you need has never been easier. Plus, we ensure fast deliveries, allowing you to enhance your culinary operations without delay. Discover the perfect Boiling Pan and more with Restaurant Equipment Online NZ, where professional expertise meets charming Kiwi service.
These are the top 10 FAQs for Boiling Pans in 2023
What is a boiling pan?
A boiling pan, also known as a tilting skillet, is a versatile piece of restaurant equipment designed for boiling, frying, sautéing, and simmering large quantities of food.
How does a boiling pan work?
Boiling pans consist of a large, shallow, and rectangular pan with a lid. They are heated by gas or electricity, and the pan tilts to facilitate easy pouring or removing of food.
How do I choose the right size boiling pan for my restaurant?
Consider the daily volume of food you prepare and the available space in your kitchen. Smaller pans with a capacity of around 20 to 40 liters work well for smaller establishments, while larger pans with a capacity of 80 liters or more are suitable for high-volume restaurants.
Can a boiling pan be used as a braising pan?
Yes, boiling pans can also function as braising pans. Braising is a cooking method that involves browning food and then simmering it in liquid until tender. The large surface area of a boiling pan makes it ideal for braising large quantities of meat or vegetables.
Can a boiling pan replace a deep fryer?
While boiling pans can be used for frying, deep fryers are specifically designed for frying food. Deep fryers provide a consistent and controlled frying environment, allowing for precise cooking times and temperature regulation.
Are boiling pans easy to clean?
Boiling pans are generally easy to clean. They usually have smooth, durable surfaces and removable parts that make the cleaning process simple and hassle-free.
How does a boiling pan save energy?
Boiling pans have efficient heating elements and well-insulated construction, which helps minimize energy loss. Additionally, their large capacities enable chefs to cook larger batches at once, reducing overall cooking time and energy usage.
Can a boiling pan be used for sous vide cooking?
While boiling pans can be used for sous vide cooking in a pinch, they are not specifically designed for it. For precise sous vide cooking, it is recommended to use an immersion circulator or a dedicated sous vide machine.
Are boiling pans suitable for outdoor use?
Boiling pans are primarily designed for indoor use due to their reliance on gas or electricity for heating. However, there are portable propane-powered boiling pans available that can be used in outdoor settings like catering events or food stalls.
What safety precautions should I take when using a boiling pan?
Always ensure that the pan is stable and securely placed. Use heat-resistant gloves when handling the hot surfaces and be cautious when tilting the pan to avoid spills. Refer to the manufacturer's instructions for specific safety guidelines.
Categories Related to Commercial Cooking Equipment