The must-have kitchen tools for any chef include a chef's knife, cutting board, measuring cups and spoons, mixing bowls, pots and pans, a blender, baking sheets, and a good quality non-stick skillet.

Stainless steel cookware is known for its durability, even heat distribution, and non-reactive qualities. On the other hand, non-stick cookware has a coating that prevents food from sticking, making it easier to clean. Both types have their own advantages and are suitable for different cooking techniques.

To keep your kitchen knives in top shape, it's important to hand wash them with mild soap and warm water, then dry them immediately. Avoid using abrasive materials or placing them in the dishwasher, as it can damage the blade. Regularly sharpening and honing your knives will also help maintain their performance.

Wood and plastic cutting boards are both popular choices. Wood boards are gentle on knife blades, while plastic boards are easy to clean and sanitize. Regardless of the material you choose, make sure to clean and dry the board thoroughly after each use to prevent bacteria growth.

Pot and pan sizes depend on the type of cooking you do and the number of people you typically cook for. A versatile set usually includes a small saucepan, medium-sized sauté pan, and a large stockpot. It's always better to have a few different sizes to accommodate various recipes.

It is generally not recommended to use metal utensils on non-stick cookware, as they can scratch and damage the non-stick coating. Opt for silicone, wood, or nylon utensils that are safe to use with non-stick surfaces.

Yes, cast iron pans are compatible with all stovetops, including gas, electric, and induction. Just make sure to properly season the pan before using it to ensure optimal non-stick properties.

High-performance blenders are capable of blending tough ingredients, making them ideal for smoothies, soups, and sauces. They are designed to pulverize ingredients into a smooth consistency, allowing for more versatility in the kitchen.

To prevent warping, avoid sudden temperature changes. Allow your baking sheets to cool completely before immersing them in water, and never place a hot sheet directly on a cold surface. Additionally, choose thicker, heavier sheets that are less prone to warping.

It's recommended to use protective gloves or special heat-resistant mitts when handling cast iron cookware, as they can retain and transfer heat more than other types of cookware. Standard fabric oven mitts may not provide sufficient insulation.