Ice Cream & Frozen Yoghurt Machines are becoming more and more popular in cafes and restaurants because of their irresistibility factor for customers of all ages! The machines require very little maintenance and typically pay for themselves from just 3 sales a day. Ice Cream & Frozen Yoghurt Machines are serviced by regular commercial refrigeration technicians and are available in freestanding and countertop versions.
Ice Cream & Frozen Yoghurt Machines
Introducing our Ice Cream & Frozen Yoghurt Machines, the must-have equipment for any commercial kitchen in New Zealand. At Restaurant Equipment Online NZ, we pride ourselves on delivering not just top-quality products but also our professional and Kiwi charm. These machines are perfect for ice cream parlors, dessert bars, and cafes, allowing you to effortlessly create delectable frozen treats that will have your customers coming back for more. But that's not all - we offer hundreds of other restaurant equipment categories, ensuring that all your kitchen needs are met. Ordering with us is a breeze, and you can count on our fast deliveries to get your equipment to you promptly. Trust Restaurant Equipment Online NZ to equip your kitchen with the best, so you can focus on wowing your customers.
These are the top 10 FAQs for Ice Cream & Frozen Yoghurt Machines in 2023
How do ice cream machines work?
Ice cream machines work by freezing and churning a mixture of ingredients to create a smooth and creamy texture.
What are the differences between soft serve and hard ice cream machines?
Soft serve machines incorporate air into the ice cream, resulting in a lighter and softer texture, while hard ice cream machines produce a denser and firmer product.
Can ice cream machines be used to make frozen yogurt?
Yes, many ice cream machines are capable of making frozen yogurt as well. Just adjust the recipes and ingredients according to the desired flavor and consistency.
What is the average capacity of ice cream machines?
The capacity of ice cream machines can vary, but most commercial machines have a capacity of about 2-5 liters per batch.
How long does it take for ice cream machines to freeze a batch?
The freezing time can vary depending on the machine, but it generally takes around 20-40 minutes to freeze a batch of ice cream or frozen yogurt.
Are ice cream machines easy to clean?
Yes, most ice cream machines are designed to be easy to clean. They often feature removable parts that can be cleaned separately, and some even have self-cleaning functions.
Can ice cream machines be used for other frozen desserts?
Yes, ice cream machines can be used to make a variety of frozen treats such as sorbet, gelato, and even slushies.
Do ice cream machines require special electrical requirements?
Some larger and more advanced machines might require specific electrical requirements, but most commercial ice cream machines can be plugged into a standard power outlet.
Can homemade ice cream be stored in the machine?
While it is possible to store homemade ice cream in the machine, it is recommended to transfer it to a separate container for long-term storage to maintain its quality and prevent it from absorbing any other odors.
Are there any specific cleaning or maintenance tips for ice cream machines?
Regular cleaning and maintenance are essential for optimal performance. Follow the manufacturer's instructions for cleaning, and ensure that all parts are thoroughly dried before reassembling the machine. Regularly inspect and replace any worn or damaged parts.