09 888 7777
Help & Support
Track My Order
Recently Viewed
Filters
-
Tyrone Bench Dough Sheeter JDR-520B
2080(W) x 880(D) x 620(H)mm
Sale price$6,720.00 Regular price$7,766.36In stock, 1 unit -
Tyrone Floor Model Dough Sheeter JDR-520/3N
2550(W) x 880(D) x 1180(H)mm
Sale price$7,307.27 Regular price$8,444.55In stock, 3 units
You've viewed 2 of 2 products
Pastry Sheeters
Are you ready to take your pastry game to the next level? Look no further! At Restaurant Equipment Online NZ, we are proud to introduce our exceptional range of Pastry Sheeters, designed to revolutionize your commercial kitchen in New Zealand. These versatile machines are the ultimate tool for effortlessly rolling out dough, creating perfectly even sheets every time. Whether you're a bakery, café, or restaurant, our Pastry Sheeters will streamline your operations and elevate the quality of your pastries, croissants, and pizzas. But that's not all – we offer hundreds of other restaurant equipment categories to cater to all your culinary needs. Ordering from Restaurant Equipment Online NZ is a breeze, and with our fast and reliable delivery service, your equipment will be in your hands before you know it. Don't miss out on the opportunity to enhance your kitchen with our top-notch products, backed by our friendly customer service and Kiwi charm.
These are the top 10 FAQs for Pastry Sheeters in 2026
What is a pastry sheeter?
A pastry sheeter is a specialized piece of equipment used in bakeries and pastry shops to roll out dough uniformly and efficiently.
What are the benefits of using a pastry sheeter?
A pastry sheeter minimizes manual labor, saves time, and ensures consistent thickness and texture of dough, resulting in professional-quality pastries.
How does a pastry sheeter work?
It consists of two cylinders or rollers that flatten the dough as it passes through, gradually reducing its thickness to the desired level.
Can a pastry sheeter be used for other types of dough besides pastry dough?
Yes, pastry sheeters are versatile and can be used for various types of dough, such as pie crusts, pizza dough, or even pasta dough.
Are there different sizes of pastry sheeters available?
Yes, pastry sheeters come in different sizes to accommodate the specific needs and space availability in different commercial kitchens.
What safety features should I look for in a pastry sheeter?
Look for safety features like emergency stop buttons, safety guards around the rollers, and non-slip feet to ensure safe operation.
Is it easy to clean a pastry sheeter?
Most pastry sheeters are designed for easy cleaning with removable parts and smooth surfaces, making the process quick and hassle-free.
Can I adjust the thickness of the dough with a pastry sheeter?
Yes, pastry sheeters usually have adjustable rollers, allowing you to control the thickness of the dough according to your specific recipe.
What power source do pastry sheeters require?
Pastry sheeters generally require a standard electrical power source, but it is essential to check the voltage requirements before purchasing.
How long will a pastry sheeter typically last?
The lifespan of a pastry sheeter depends on usage and maintenance, but with proper care and regular servicing, it can last for many years and provide consistent results.
