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Introducing Commercial Coffee Machines & Grinders, the essential companions for every commercial kitchen in New Zealand. At Restaurant Equipment Online NZ, we take pride in providing premium-grade appliances with our signature professional approach and irresistible Kiwi charm. Our wide range caters to the diverse needs of commercial kitchens, ensuring that your coffee-making process is seamless and efficient. But that's not all - we offer hundreds of other restaurant equipment categories, making us your one-stop shop for all your hospitality needs. Ordering is a breeze, and our fast deliveries ensure that you never have to wait long to get your hands on the equipment you need. Discover a world of excellence in coffee-making with Restaurant Equipment Online NZ.
A commercial coffee machine is specifically designed for high-volume coffee production in cafes, restaurants, or other foodservice establishments.
Commercial coffee machines can be categorized into espresso machines, filter coffee machines, and bean-to-cup machines. Their suitability depends on your specific needs and the style of coffee you want to serve.
Factors to consider include the volume of coffee you need to produce, the space available for the machine, the level of automation desired, and your budget.
Yes, it is highly recommended to have a grinder with a commercial coffee machine. Freshly ground coffee beans are essential for obtaining the best flavors in each cup.
Yes, you can use regular coffee beans. However, it is preferable to opt for high-quality beans that are specifically roasted for espresso or commercial use.
The cost of commercial coffee machines can vary greatly depending on the brand, model, and features. It is best to research different options and consult with suppliers for accurate pricing.
Regular cleaning and descaling are necessary to keep the coffee machine in optimal condition. Additionally, servicing and repairs should be conducted by a professional technician to ensure longevity.
The brewing time varies depending on the type of machine, desired coffee strength, and volume. Generally, it takes 25-30 seconds to make a shot of espresso and a few minutes for a full pot of filter coffee.
While commercial coffee machines offer advanced features and high capacity, they are typically designed for professional use. Smaller, domestic-grade coffee machines may be more suitable for home use.
Yes, many suppliers and manufacturers offer training sessions to ensure you and your staff are proficient in operating and maintaining the coffee machine properly. This training can greatly enhance the quality of your coffee production.