Commercial bone saws are essential items for your larger butcher shops, meat processing facilities, and even steakhouses and other businesses that handle large cuts of meat. Fast blade speeds and powerful motors in commercial meat saws cut through tough bone and thick cuts of meat swiftly. Motorized cutting is more precise and more economical than butchers cutting meat by hand.
Introducing the mighty Bone Saw – the unsung hero of every commercial kitchen! With its powerful blades and efficient cutting abilities, the Bone Saw is the ultimate tool for easily and precisely portioning meats, fish, and even frozen products. Here at Restaurant Equipment Online NZ, we pride ourselves on offering top-quality equipment, and our wide range of Bone Saws is no exception. But that's not all – we have hundreds of other restaurant equipment categories to fulfill all your culinary needs. From ovens to fryers, refrigeration units to food processors, we've got it all! And ordering from us is as easy as a breeze. With just a few clicks, you can have your desired equipment delivered right to your doorstep in no time. Trust in our professional service, Kiwi charm, and fast deliveries – we are your one-stop solution for all your restaurant equipment needs!
These are the top 10 FAQs for Bone Saws in 2023
What is a bone saw?
A bone saw is a specialized equipment used mainly in the food industry, specifically in butcheries and restaurants, to cut through bones and frozen meat.
How does a bone saw work?
A bone saw operates using a saw band with serrated teeth that move in a continuous loop. The meat or bone is positioned against the saw blade, and the saw cuts through it with ease.
What are the benefits of using a bone saw?
Using a bone saw comes with several benefits such as saving time and effort in cutting bones, ensuring precise cuts, reducing the risk of injuries, and enhancing productivity in the kitchen.
Can a bone saw cut through frozen food?
Yes, bone saws are specifically designed to cut through frozen meat and bones. They have the power and capabilities to handle such tough materials efficiently.
Is it safe to use a bone saw?
When used properly and with caution, bone saws are safe to use. It is essential to follow the user manual instructions, wear appropriate safety gear, and ensure the machine is maintained and serviced regularly.
What types of bones can a bone saw cut through?
Bone saws can cut through a wide range of bones, including poultry bones, fish bones, beef bones, lamb bones, pork bones, and more. They are designed to handle different bone densities and sizes.
Are bone saws easy to clean?
Yes, bone saws are relatively easy to clean. Most models are designed for easy disassembly, allowing for thorough cleaning and sanitation. It is important to follow the manufacturer's recommendations for cleaning and maintenance.
Can a bone saw be used for purposes other than the food industry?
While bone saws are primarily used in the food industry, they can also serve other purposes. For example, they can be used in taxidermy, woodworking, or in medical facilities for orthopedic procedures.
Do bone saws require any specific power source?
Bone saws are available in both electric and manual (hand-cranked) options. Electric bone saws require a power source, usually ranging from 110 to 220 volts, depending on the model. Manual bone saws, on the other hand, do not require any power source.
Can a bone saw be used for cutting other materials besides bones?
It is not recommended to use a bone saw for cutting other materials besides bones and frozen meat. Bone saws are specifically designed for the challenges and requirements of cutting through hard bones, providing optimal results for their intended use.