Apuro Twin Tank Twin Basket Countertop Fryer 2x 5Ltr
320(H) x 540(W) x 410(D)mm
Apuro Single Tank Single Basket Induction Fryer 7.5Ltr
415(H) x 290(W) x 440(D)mm
Apuro Double Induction Fryer - 2x3kW
576(W) x 410(H) x 478(D)mm
415(W) x 240(H) x 429(D)mm
Apuro Twin Tank Twin Basket 2x 5Ltr Countertop Fryer with Timer 2x 2.2kW
Apuro Single Tank Single Basket 5Ltr Countertop Fryer with Timer 2.2kW
Apuro Twin Tank Twin Basket 8Ltr Countertop Fryer with Timer 2x 2.9kW
565(W) x 510(D) x 440(H)mm
Apuro Single Tank Single Basket 8Ltr Countertop Fryer with Timer 2.9kW
285(W) x 510(D) x 440(H)mm
Apuro Single Tank Single Basket Countertop Fryer 3Ltr
295(H) x 180(W) x 410(D)mm
Apuro Single Tank Single Basket Countertop Fryer 5Ltr
320(H) x 270(W) x 410(D)mm
Apuro Twin Tank Twin Basket Countertop Fryer 2x 3Ltr
295(H) x 360(W) x 410(D)mm
Benchstar Double Tank Electric Fryer - TEF-82KW
580(W) x 470(D) x 320(H)mm
Benchstar Electmax Single Tank Electric Fryer 2.4Kw TEF-81KW
285(W) x 440(D) x 305(H)mm
Benchstar Single Tank Induction Fryer IF3500S
288(W) x 478(D) x 410(H)mm
Commercial Benchtop Deep Fryers
Introducing Commercial Benchtop Deep Fryers - the sizzling sensation that brings the perfect crispiness to your dishes! At Restaurant Equipment Online NZ, we pride ourselves on our professionalism and Kiwi charm, and our range of Commercial Benchtop Deep Fryers is no exception. Designed to handle the demands of commercial kitchens in New Zealand, these fryers are essential for achieving that golden perfection in your culinary creations. Whether you're running a bustling cafe, a popular restaurant, or a lively food truck, our deep fryers are here to take your fare to the next level. And that's just the beginning - with hundreds of other restaurant equipment categories available, ordering is a breeze. Simply browse our website, choose your desired products, and experience our fast and reliable deliveries. At Restaurant Equipment Online NZ, we're committed to your success in the kitchen, because we know that great food starts with great equipment.
These are the top 10 FAQs for Commercial Benchtop Deep Fryers in 2023
What is a commercial benchtop deep fryer?
A commercial benchtop deep fryer is a compact, countertop appliance specifically designed for deep frying food in commercial kitchens.
What are the advantages of using a commercial benchtop deep fryer?
Commercial benchtop deep fryers offer quick and efficient cooking, consistent results, and save valuable space in the kitchen.
How does a commercial benchtop deep fryer work?
These fryers typically have a heating element, a temperature control system, and a removable fry basket. The heating element heats the oil, and the temperature control system ensures precise cooking temperatures.
What type of oil is recommended for deep frying?
The type of oil may vary based on personal preference, but commonly used options include vegetable, canola, or peanut oil, offering ideal frying properties.
What is the ideal frying temperature for different food items?
The ideal frying temperature depends on the food item being cooked. For example, crispy fries are typically fried at around 325-375°F (163-190°C), while chicken may require a slightly higher temperature.
How long does it take to heat the oil in a commercial benchtop deep fryer?
On average, it takes approximately 15-20 minutes for the oil to reach the desired temperature, but this can vary depending on the fryer's size and power.
Are commercial benchtop deep fryers easy to clean?
Yes, most commercial benchtop deep fryers are designed with removable parts, making them easy to clean. Proper cleaning helps maintain the fryer's performance and extends its lifespan.
Can I reuse the oil in a commercial benchtop deep fryer?
Yes, you can reuse the oil. However, it is essential to strain it to remove any food particles before reuse. Additionally, oil quality and frying performance may deteriorate over time, so periodic replacement is recommended.
How often should I clean the deep fryer's oil tank?
It is recommended to clean the oil tank at least once a week, depending on usage. Regular cleaning helps remove any residue or buildup, ensuring food quality and extending the fryer's lifespan.
What safety precautions should I take when using a commercial benchtop deep fryer?
It is crucial to follow good safety practices such as using oven mitts or designated long utensils when handling hot oil and never overfilling the fryer. Additionally, ensure the fryer is turned off and unplugged when not in use.
| Categories Related to Commercial Cooking Equipment | |||
| Commercial Sous Vides | Dim Sum Steamers | Combi Steam Ovens | Oven Ranges |
| Bratt Pans | Griddles | Bench Top Convection Ovens | Pasta Cookers - Gas |
| Chargrills | Griddle Toasters | Deck Ovens | Kitchen Salamanders |
| Commercial Gas Cooktops | Induction Cooking | Tandoori Ovens | Stock Pot Burners |
| Commercial Deep Fryers | Kebab Grills & Knives | Pizza Oven Stands | Woks |
| Brands within Commercial Cooking Equipment | |||
| Prometek | Primax | Modular Systems | Hobart |
| GasMAX | FryMAX | Fagor | F.E.D |
| ElectMAX | ConvectMAX | Benchstar | Bakermax |