Kitchenware
Welcome to Restaurant Equipment Online NZ, your trusted source for all your kitchenware needs. With our professional expertise and Kiwi charm, we are committed to providing you with the highest quality kitchenware for commercial kitchens in New Zealand. From essential tools like knives, pans, and cutting boards to specialized items like mixers, slicers, and ovens, our extensive range covers hundreds of categories to meet the diverse requirements of your restaurant or foodservice establishment. Ordering from us is a breeze, and thanks to our fast and efficient delivery system, you can have your equipment delivered right to your doorstep in no time. Explore our vast collection and equip your kitchen with the best tools available, ensuring efficiency and excellence in your culinary endeavors.
These are the top 10 FAQs for Kitchenware in 2023
What are the essential kitchen tools every chef needs?
The must-have kitchen tools for any chef include a chef's knife, cutting board, measuring cups and spoons, mixing bowls, pots and pans, a blender, baking sheets, and a good quality non-stick skillet.
What is the difference between stainless steel and non-stick cookware?
Stainless steel cookware is known for its durability, even heat distribution, and non-reactive qualities. On the other hand, non-stick cookware has a coating that prevents food from sticking, making it easier to clean. Both types have their own advantages and are suitable for different cooking techniques.
How should I care for my kitchen knives?
To keep your kitchen knives in top shape, it's important to hand wash them with mild soap and warm water, then dry them immediately. Avoid using abrasive materials or placing them in the dishwasher, as it can damage the blade. Regularly sharpening and honing your knives will also help maintain their performance.
What materials are best for cutting boards?
Wood and plastic cutting boards are both popular choices. Wood boards are gentle on knife blades, while plastic boards are easy to clean and sanitize. Regardless of the material you choose, make sure to clean and dry the board thoroughly after each use to prevent bacteria growth.
How do I choose the right size pots and pans for my cooking needs?
Pot and pan sizes depend on the type of cooking you do and the number of people you typically cook for. A versatile set usually includes a small saucepan, medium-sized sauté pan, and a large stockpot. It's always better to have a few different sizes to accommodate various recipes.
Can I use metal utensils on non-stick cookware?
It is generally not recommended to use metal utensils on non-stick cookware, as they can scratch and damage the non-stick coating. Opt for silicone, wood, or nylon utensils that are safe to use with non-stick surfaces.
Are cast iron pans suitable for all stovetops?
Yes, cast iron pans are compatible with all stovetops, including gas, electric, and induction. Just make sure to properly season the pan before using it to ensure optimal non-stick properties.
What are the advantages of using a high-performance blender?
High-performance blenders are capable of blending tough ingredients, making them ideal for smoothies, soups, and sauces. They are designed to pulverize ingredients into a smooth consistency, allowing for more versatility in the kitchen.
How can I prevent my baking sheets from warping?
To prevent warping, avoid sudden temperature changes. Allow your baking sheets to cool completely before immersing them in water, and never place a hot sheet directly on a cold surface. Additionally, choose thicker, heavier sheets that are less prone to warping.
Can I use regular oven mitts with cast iron cookware?
It's recommended to use protective gloves or special heat-resistant mitts when handling cast iron cookware, as they can retain and transfer heat more than other types of cookware. Standard fabric oven mitts may not provide sufficient insulation.