BakerMax Heavy Duty Professional Spiral Mixers FS100M
650(W) x 1080(D) x 1380(H)mm
BakerMax Belt Drive Planetary Mixer 60L B60KB
610(W) x 750(D) x 1350(H)mm
Tyrone Floor Model Dough Sheeter JDR-650/3N
2950(W) x 1100(D) x 1180(H)mm
Tyrone Floor Model Dough Sheeter JDR-520/3N
2550(W) x 880(D) x 1180(H)mm
Bonvue Chilled Food Display SL830V
900(W) x 740(D) x 1350(H)mm
Bonvue Chilled Food Display SG180FA-2XB
1800(W) x 700(D) x 1250(H)mm
Bonvue Chilled Food Display SG150FA-2XB
1500(W) x 700(D) x 1250(H)mm
Bonvue Chilled Food Display SG090FA-2XB
900(W) x 700(D) x 1250(H)mm
Polar G-Series Deli Display Fridge 270Ltr
1215(H) x 915(W) x 675(D)mm
Polar C-Series Curved Door Display Fridge White 86Ltr
980(H) x 425(W) x 429(D)mm
Bakery Equipment
Welcome to Restaurant Equipment Online NZ, where professionalism and Kiwi charm meet in the world of commercial kitchen equipment. Today, we're here to showcase our fantastic range of Bakery Equipment, designed to elevate your culinary creations to new heights. From dough mixers and ovens to pastry sheeters and display cases, our Bakery Equipment collection is tailored to meet the needs of busy bakeries and cafes throughout New Zealand. But that's not all - we have hundreds of other restaurant equipment categories available to cater to every aspect of your kitchen. Ordering from Restaurant Equipment Online NZ is effortless, and with our fast and reliable delivery service, you can have your new equipment in no time. Discover the possibilities with us and elevate your kitchen to new heights today.
These are the top 10 FAQs for Bakery Equipment in 2023
What types of bakery equipment do I need for my bakery?
The essential bakery equipment you'll need includes ovens, mixers, proofers, dough sheeters, dough rounders, bread slicers, display cases, and various prep tools such as scales and measuring cups.
Which types of ovens are suitable for bakery operations?
Depending on the volume and type of products you plan to bake, consider deck ovens, convection ovens, and rack ovens for optimal baking results.
How do I choose the right mixer for my bakery?
Consider the batch size you'll be working with and the dough consistency you require. Commercial stand mixers and planetary mixers offer different capacities and functionalities to meet your specific needs.
What is a proofer and why do I need one?
A proofer is used to provide the ideal environment for yeast to ferment and rise dough. It helps develop the texture and flavor of your baked goods, ensuring consistent quality.
What are the benefits of using a dough sheeter?
Dough sheeters simplify the process of rolling out dough to desired thicknesses and shapes, saving time and effort. They ensure consistency and uniformity, resulting in better bakery products.
Do I need a dough rounder for my bakery?
A dough rounder is useful for shaping dough into uniform balls, especially when making bread or rolls. It enhances efficiency and consistency in your production process.
How can a bread slicer benefit my bakery?
A bread slicer allows for quick and precise slicing of bread, enhancing efficiency and consistency in your bakery operations. It ensures even slices for better presentation and customer satisfaction.
Why are display cases important for a bakery?
Display cases showcase your baked goods, enticing customers and increasing sales. They offer a visually appealing way to present your products while keeping them fresh and protected.
What other prep tools should I consider for my bakery?
Essential prep tools include scales for accurate ingredient measuring, measuring cups, whisks, spatulas, dough scrapers, and pastry brushes. These tools facilitate precise and efficient baking.
How do I maintain and clean bakery equipment properly?
Follow the manufacturer's guidelines for cleaning and maintenance. Regularly clean and sanitize your equipment, paying attention to specific requirements for each piece. Proper maintenance extends the lifespan of your equipment and ensures food safety.