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Introducing Grease Traps – the unsung heroes of every commercial kitchen in New Zealand! At Restaurant Equipment Online NZ, we pride ourselves on our professional expertise and unmistakable Kiwi charm, and we know just how crucial grease traps are in maintaining a clean and efficient kitchen environment. Designed to intercept and trap grease, oil, and other food solids, these mighty devices prevent unwanted blockages and protect your plumbing system from costly damage. But that's not all – we offer a vast selection of restaurant equipment categories, numbering in the hundreds, making us your one-stop-shop for all your kitchen needs. From durable cookware to cutting-edge appliances, we've got it all! Ordering is a breeze, and with our lightning-fast deliveries, you can rest assured that your equipment will arrive in no time.
A grease trap, also known as a grease interceptor, is a plumbing device that captures and separates grease, oils, and fats from wastewater before it enters the public sewer system.
The installation of a grease trap is essential for commercial kitchens as it prevents grease and solids from clogging drainage systems, reduces the risk of sewage backups, and helps maintain environmental regulations.
Grease traps work by using gravity to separate grease, oil, and fats from water. The wastewater flows through the trap, where the grease rises and solid matter settles, allowing cleaner water to exit.
The frequency of cleaning depends on the size of your trap and the amount of grease produced in your kitchen. Generally, cleaning should be done every 1-3 months to prevent blockages and odors.
It's recommended to hire a professional to clean your grease trap due to the specialized knowledge and equipment required. They ensure proper cleaning, disposal, and maintenance of the trap.
Signs include slow drainage, foul odors, and an increase in pests like flies or cockroaches. If you notice any of these signs, it's time to schedule a grease trap cleaning service.
Yes, there are various types of grease traps available, including automatic, manual, and passive systems. The choice depends on the size of your kitchen, the volume of wastewater, and local regulations.
While it's possible for an experienced individual to install a grease trap, it's always best to hire a professional plumber to ensure the correct installation, compliance, and proper connections.
Yes, local authorities often have regulations in place for the installation and maintenance of grease traps. It's important to consult with your local government or health department to ensure compliance.
You can purchase grease traps from RestaurantEquipment.co.nz or specialized plumbing companies that offer a range of grease trap options suitable for your specific needs.