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Welcome to Restaurant Equipment Online, your one-stop destination for all your commercial kitchen needs. We take pride in being Australia's leading supplier, offering easy ordering and nationwide deliveries. Whether you're a small cafe or a large restaurant, our Char Grills and Griddles - Refurbished will surely impress. Perfect for achieving the mouth-watering sear marks on steaks and vegetables, these versatile appliances are essential in any professional kitchen. And that's just the beginning! Explore our extensive range of products, featuring hundreds of commercial kitchen equipment categories, to turn your culinary dreams into a reality.
Yes, both are versatile enough to cook a variety of foods.
Yes, but make sure to protect it from the elements and use a cover when not in use.
Yes, but make sure to have proper ventilation to avoid smoke buildup.
Use a grill stone or scraper to remove any debris, then wipe down with a damp cloth or grill cleaner solution.
It varies depending on the model, but most take 10-15 minutes to preheat.
Check the manufacturer's specifications, but most require at least 6 inches of clearance on all sides.
A char grill has bars that leave grill marks on the food, while a griddle has a flat surface for cooking without grill marks.
It varies depending on usage and maintenance, but a well-maintained grill or griddle can last for several years.
Propane or natural gas can be used depending on the model.
It depends on what you plan to cook. A char grill is better for meat, while a griddle is better for pancakes and eggs.