Yes, in most cases, “cooktop” and “hob” are used interchangeably to refer to the same cooking appliance.

Yes, cooktops can be installed in a variety of locations, including an island or countertop. However, installation requirements may vary depending on the location and type of cooktop being installed.

Cooktops can have anywhere from 2 to 6 burners, depending on the size and style of the appliance.

Yes, clearance is important to ensure proper ventilation and safety. You should consult the manufacturer’s installation instructions for recommended clearance distances.

Induction cooktops heat up quickly, are more energy-efficient, and provide precise temperature control.

Cooktops can be fueled by electricity, gas (natural or propane), or induction.

A cooktop is a cooking surface with burners or heating elements that are powered by gas or electricity.

A downdraft cooktop has a built-in ventilation system that draws smoke and odors down through the cooktop and out of the kitchen.

An induction cooktop uses a magnetic field to generate heat directly in the cookware, rather than on the surface of the cooktop.

A downdraft cooktop can be a good option for kitchens where traditional hood ventilation is not feasible or desirable.