Vitella

Vitella: Specialising in Dough Dividing and Shaping Machines

Vitella is an Italian brand that specialises in dough dividing and shaping machines. Vitella's hydraulic dough dividers and rounders are widely used in bakeries and pizzerias across Australia to quickly divide large batches of dough into equal weight balls and sometimes round them automatically. Vitella dramatically speeds up dough portioning for bread rolls or pizza bases.

About Vitella

Vitella dough dividers are known for being gentle on the dough (preserving the gluten structure) while improving consistency and labour efficiency in high-production bakery environments.

Why Shop Vitella with Restaurant Equipment Online (REO)?

Restaurant Equipment Online is proud to offer a comprehensive range of Vitella equipment. REO helps Australian businesses access top-tier suppliers like Vitella, ensuring you receive quality machinery that enhances your operations.

Explore the full range of Vitella dough dividing and shaping machines today and experience the difference in efficiency and consistency. Contact us for more information on how Vitella can benefit your bakery or pizzeria.