Overshelves and Undershelves
Looking to optimize your commercial kitchen space while keeping it organized and efficient? Look no further than Overshelves and Undershelves at Restaurant Equipment Online NZ. With our vast selection of restaurant equipment categories, including hundreds of options for Overshelves and Undershelves, we have everything you need to create a seamless and functional workspace. These versatile shelving units are designed to maximize storage space in your kitchen, allowing you to easily store and access essential items such as plates, utensils, and ingredients. Whether you need an Overshelf to hold your spices within arm's reach or an Undershelf to store your cookware conveniently, we have the perfect solution. Ordering from Restaurant Equipment Online NZ is a breeze, and our fast deliveries ensure that you'll have your new equipment in no time. Discover the efficiency and convenience of Overshelves and Undershelves today, and experience the charm of our professional service firsthand.
These are the top 10 FAQs for Overshelves and Undershelves in 2023
What is an overshelf?
An overshelf is a shelving unit that is installed above a countertop or work surface in a commercial kitchen. It provides additional storage space for kitchen equipment, utensils, and ingredients.
What is the purpose of an overshelf?
The main purpose of an overshelf is to maximize space utilization in a restaurant kitchen. It allows for easy access and organization of commonly used items, keeping them within reach and reducing clutter on the countertop.
Can overshelves be customized to fit specific needs?
Absolutely! Overshelves can be customized to fit the dimensions and requirements of any commercial kitchen. They can be designed with different heights, widths, and shelf configurations to meet your unique needs.
How are overshelves installed?
Overshelves are typically installed by attaching them to the wall or to the backsplash of the countertop. They are secured using brackets and screws to ensure stability and durability.
What is an undershelf?
An undershelf, also known as a lower shelf, is a storage shelf that is located beneath a countertop or work surface. It provides additional storage space for kitchen equipment, supplies, and ingredients.
Are undershelves necessary in a commercial kitchen?
Undershelves are highly recommended in a commercial kitchen as they help to optimize storage space. They keep items organized and easily accessible, reducing clutter on the countertop and improving workflow.
Can undershelves support heavy equipment?
Yes, undershelves are designed to support the weight of heavy kitchen equipment such as mixers, slicers, or blenders. It is important to choose undershelves made of sturdy materials like stainless steel to ensure durability and stability.
Are undershelves easy to clean?
Undershelves are typically made of stainless steel or other materials that are easy to clean and maintain. Simply wipe them down with a damp cloth or use mild cleaning agents to keep them hygienic.
Can undershelves be added later if not initially included?
Yes, undershelves can be added to existing countertop installations at any time. It is important to measure the available space accurately and select an undershelf that fits the dimensions of the countertop.
Are overshelves and undershelves necessary for all types of restaurants?
The need for overshelves and undershelves depends on the specific requirements and space availability of each restaurant. However, they are highly recommended for most commercial kitchens as they help maximize storage and organization.