Commercial dough and food mixers are one of the most common products in any commercial kitchen or restaurant. Mixers are available in several styles for various applications, planetary mixers are the more commonly recognized design and are able to handle a variety of mixing tasks, including cake mix, light dough duty, beating eggs and whipping cream. Fork and Spiral dough mixers are heavier duty and are designed specifically for daily mixing of dough, ideal for pizza and bread. Mixers are available in a variety of sizes and strengths from small benchtop versions to large industrial size units so no matter what your application, we have a mixer to suit your commercial kitchen requirements.


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